Diploma in Culinary Management
Students must be good at multi-tasking and have the ability to work quickly, while paying attention to detail. These positions are physically demanding and require people to stand for long hours. The Culinary Management program is offered at St. Clair College.
Duration
2 years
Starting Date
September
Tuition Fee
$CAD 17,132
Location
Windsor, Canada
About the program
If working in a team environment dedicated to culinary excellence and customer service is your passion then Culinary Management will prepare you for this career path. Students learn basic cooking fundamentals, baking skills and gain a practical knowledge of food safety and sanitation.
Culinary Management students from St. Clair College will also gain experience in a wide range of advanced cooking skills and techniques as well as basic knowledge of viticulture (the art of pairing wine and food).
Career Opportunities
There are very good job opportunities for graduates of the Culinary Management program in a wide variety of establishments including restaurants, clubs, dining and convention centres, resorts, and institutions such as hospitals, long term care facilities and cafeterias. The typical entry level position is prep cook with the potential for advancement.
Courses Included
- Computer Studies for M.l.t.
- Culinary Skills & Techniques
- Baking and Pastry Arts
- Safe Food Handling, (Theory)
- Culinary Calculations