Duration

2 years

Starting Date

September

Tuition Fee

$CAD 17,132

Location

Windsor, Canada

About the program

If working in a team environment dedicated to culinary excellence and customer service is your passion then Culinary Management will prepare you for this career path. Students learn basic cooking fundamentals, baking skills and gain a practical knowledge of food safety and sanitation.

Culinary Management students from St. Clair College will also gain experience in a wide range of advanced cooking skills and techniques as well as basic knowledge of viticulture (the art of pairing wine and food).

Career Opportunities

There are very good job opportunities for graduates of the Culinary Management program in a wide variety of establishments including restaurants, clubs, dining and convention centres, resorts, and institutions such as hospitals, long term care facilities and cafeterias. The typical entry level position is prep cook with the potential for advancement.

Courses Included

  • Computer Studies for M.l.t.
  • Culinary Skills & Techniques
  • Baking and Pastry Arts
  • Safe Food Handling, (Theory)
  • Culinary Calculations

Interested? Get started today!

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